Table Of Content
At House of Mandi, we strive to create a memorable dining experience for each and every one of our guests. From the moment you step through our doors, our warm and inviting ambiance welcomes you, setting the stage for an unforgettable meal. Our attentive and friendly staff are dedicated to providing exceptional service, ensuring that you feel well taken care of from the beginning to the end of your dining journey. We invite you to join us and experience the delight of our exceptional dishes, prepared with passion and served with genuine hospitality.
AkDa Chicken
4.3 is what this place received from the Google rating system. (Gerry Furth-Sides) Every dish on the House of Mandi menu looked so appealing on a first visit that we made a second round this week-end. Forn Al Hara is a Lebanese bakery in Anaheim serving the kind of breakfast you’d drive very long distances to experience.
4 Zerban Chicken
House of Mandi offers mostly canned and bottled drinks, though customers can purchase cups or pots of Middle Eastern coffees and teas. However, when asked about tap water, the waiter offered bottled water instead, presumably for an upcharge. In another instance, a meal that purportedly came with bread was served without.
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Sliced, seasoned lamb meat served with baked and fried basmati rice. The appetizer menu offers plenty of options to help cool down, including shareable plates of hummus, salad, soup and more for prices usually below $10. The shafoot, a huge portion of chilled yogurt with vegetables and spices mixed throughout, is another enticing dip for the bread.
House of Mandi - Yemeni Restaurant -مطعم بيت المندي اليمني
At House of Mandi, we are more than just a restaurant. We are a celebration of the rich culinary heritage of Arabic, Yemeni, and Pakistani cuisines. Our dedicated team of passionate chefs brings their expertise and love for authentic flavors to every dish we serve. White meat chicken cubed and served with basmati rice, topped with parsley. Braised lamb or chicken with tomato sauce and vegetables.
Our Chef
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At House of Mandi in Anaheim, a young server requires both hands to hoist a platter full of gold. 7,” a hulking tray of rice, chicken and lamb stained in sunset shades of turmeric and saffron. Lettuce, tomato, cucumber, onions, lightly seasoned with oregano and homemade Italian dressing. Discover the tantalizing flavors, savor the exquisite taste, and indulge in a culinary experience that will leave you craving more.
Chicken Achari
Alkabass also said the restaurant’s opening has been positively received by the Westwood community. He added that he hopes to incorporate more affordable options for students in its menu by offering different portion sizes. If you’re driving back to Los Angeles after banqueting on a blur of rice and bread and meats, I recommend the jolt of caffeine. Shafoot, a salad of herbed yogurt and cucumbers layered over delicate crepes that bring to mind extra-thin injera, moves in like a cold front between mouthfuls of stew. During the restaurant’s open buffet for Ramadan, there was a line of people standing outside, and the restaurant was fully booked, Alkabass said. Rivera said he enjoyed the interior design of the restaurant, adding that he plans to return and bring his coworkers to try the cuisine.
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Take the little guy in a high chair at the next table. He had already redone the wall of artifacts behind him and the plate of food in front of him by the time his family was leaving, all of which were now on the floor under the table. Cube of cotage cooked in tandoori mixed with onions, tomatoes and spices in tawa. The first House of Mandi opened in Anaheim four years ago with the Westwood location serving as the restaurant’s second, Alkabass said.
He pointed me toward fahsa, lamb stew rushed to the table roiling volcanically in a stone pot, the way soondubu arrives erupting in Korean restaurants. Despite these service errors, the restaurant is among the most homey in Westwood. Seats and tables throughout feature an eye-catching red carpet pattern, while elegant wall art and pleasant framed pictures pop along the red-brick walls. The back corner features several floor-level tables fit for large groups. Everything about the restaurant’s design, from the cushioned chairs to the prayer space, gives customers a comfortable experience.
Baked, seasoned Middle Eastern fish served open face with Sriracha sauce. 2 grilled skewers with ground beef, marinated and spiced. Grilled Chicken served on a bed of flavored mandi Rice and Sauces. Mutton meat marinated in traditional mandi spices and steamed to perfection. The restaurant has been busy with students, said Mohammed al Seragi, the manager of the House of Mandi location in Anaheim.
The true joy of House of Mandi is sitting around a low table with a group of friends, sampling a table full of different flavors and items. Going solo, or even as a pair, will likely result in lots of leftovers and a less satisfying meal. Luckily, for many Bruins, going into Westwood for a meal can serve as a social occasion. The menu features a variety of Yemeni dishes in addition to mandi, including haneeth – a slow-roasted lamb dish – and shafoot, a yogurt-based appetizer. It serves desserts such as masoob – a banana-based pudding – and sabaya, a Yemeni pastry. The restaurant also offers sharing meals and traditional teas and coffee.
We started as pioneers of this food with our first branch in Karachi with an aim to change the traditional style of dining by providing a unique dining experience. Every dish is prepared with perfection as we serve the finest authentic Arabian Cuisine and our rich flavours gave drawn people from all over to come and experience the flavours of Middle East. Many versions blaze with green chile; House of Mandi uses tomato and, while it has some flicker, it’s easy to use liberally. Once the fahsa cools you might eat it half with a spoon and half with the Yemeni flatbread delivered and replaced frequently by the staff. Wider than a basketball hoop and blistered near the center, it’s best when it’s as fresh from the oven as your fingers can handle. Similar to covered-oven traditions that extend back to Mayan culture, the meats and rice for mandi have historically been cooked in pits over coals.
He added that he has seen limited authentic cuisines available in Westwood and hopes students will explore food from Yemen. If you want to remember Little Arabia District, come to this restaurant first. Have a nice time here and share tasty mandi, lamb and chicken with your friends.
The cool yogurt flavor is always refreshing after sampling the hotter dishes, and the spice mix leaves a pleasant aftertaste as the initial flavors subside. The vegetables used in the shafoot and throughout the menu are particularly juicy and very refreshing, making the $3 salad a light accompaniment to any meal. The salad pairs well with the mandi – a traditional Yemeni dish of tender meat served atop a bed of long-grain rice – the restaurant’s namesake. The tender lamb mandi falls off the bone, with the excellent flavor of the lamb speaking for itself without intense seasoning. On the other hand, the rice is immensely flavorful without being overwhelmingly greasy. The saltiness of the rice becomes somewhat fatiguing over time, but it serves as a solid accompaniment to the mandi’s meat.
Known as one of the Anaheim area’s most beloved places to eat, our acclaimed chef takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavors that come from years of training and experience. With meticulous attention to detail, we source the finest ingredients and spices to create a tantalizing array of dishes that showcase the diverse flavors and traditions of these cultures. Step into our warm and inviting ambiance, where hospitality meets gastronomy, and allow us to transport you to a world of culinary delight at House of Mandi. But the menu goes further, surveying a gratifying swath of stews and breakfast staples.
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